Head Chef - Luxury Tropical River Pool Club

Join Tlaga Singha Bali, an exclusive high-end tropical river pool club nestled in the heart of Singapadu, Gianyar. We are seeking a passionate and innovative Head Chef to lead our culinary team and elevate our dining experience to world-class standards.

As the Head Chef, you will be responsible for creating and executing a seasonal menu that showcases the best of local and international cuisine. Your daily tasks will include menu planning, overseeing kitchen operations, and ensuring the highest standards of food quality and safety. This is an opportunity to be part of a vibrant team in a stunning location, contributing to a unique dining experience that blends luxury with the natural beauty of Bali.

📋 Tanggung Jawab Pekerjaan

• Develop and implement a seasonal menu that highlights the best of local and international cuisine.
• Oversee daily kitchen operations, including staff training and performance management.
• Ensure compliance with food safety and hygiene standards.
• Collaborate with the management team to create a unique dining experience that reflects the luxury and beauty of Tlaga Singha Bali.
• Source and manage high-quality ingredients and suppliers.
• Participate in culinary events and promotions to enhance the guest experience.
• Maintain and improve kitchen efficiency and productivity.
• Stay updated with the latest culinary trends and techniques.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience as a Head Chef or similar role in a high-end culinary setting.
• Proven track record of creating and executing successful menus.
• Strong leadership and team management skills.
• Certification in food safety and hygiene (e.g., HACCP, ServSafe).
• Experience with using professional kitchen software (e.g., CHEF, POS systems).
• Familiarity with local and international culinary trends.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent communication and interpersonal skills.

🛠️ Keahlian

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